US Experts in Category: Food Safety
Many expert witnesses have extensive backgrounds in the food industry, working in roles such as quality assurance, food production management, or regulatory compliance. This hands-on experience enhances their credibility and ensures they have practical insights into industry practices.
Platinum Membership
Ewen Todd Consulting
Ewen C. D. Todd
During his career but mostly since leaving the Canadian government and entering academia, he has been expert witness in 35 cases in all: 27 cases as expert witness for the plaintiff, 5 as defendant, 3 as government expert; 12 depositions, 22 settled, 3 pending. Two trial testimonies (E. coli illness case, Michigan; contaminated meat, Ontario). One case E. Todd survived a Daubert judgment as an expert witness in an appeal and the case was settled. Agents: E. coli O157:H7 (13), Salmonella (5), C...
Standard Membership
Aurora Safety
Michael J. Fagel
J. Fagel who has over 30 years of broad based experience in a variety of fields relating to emergency management and business continuity and has allied staff to assist in a variety of projects. Safety, Risk, Fire, EMS are all represented disciplines. OSHA Safety, Disaster Management, Homeland Security, Emergency Planning
Mike Fagel teaches industrial safety and emergency medical services at several college locations, as well as being a guest lecturer at various professional trade conferences...



