Available Globally
Contact:
20938 De Mina St
Woodland Hills, CA, 91364
USA
- Tel: 818.703.7147 Fax: (818) 703-7147
- jeffnelken@cs.com
- https://www.foodsafetycoach.com
Services:
+ MoreQualifications:
Jeffrey Nelken, B.S., MA. Degrees/licenses: B.S., - Food Science Management - Pratt Inst. M.A., Restaurant Management -NYU. National Registry of Food Safety Professionals instructor, HACCP Alliance Certified Manager, Certified Training Provider - #15 LA County Health Dept.; Certified Master Allergy Trainer
Experience:
Over 40 years' experience in restaurant, health care and hospitality industry. Litigation support & expert witness services for: food safety, HACCP, food borne illness, Quality Assurance in restaurants, country clubs, schools, supermarkets, casinos and food manufacturers. Food Safety Expert for CNN, CBS, NBC and Coast to Coast with George Noory.
Categories:
Chemical Safety , Food Safety , Hotel/Resort/Restaurant Management , Restaurants , Restaurants and Hotels , Restaurant Safety , Allergy , Health and Safety , Health and Safety , Burns , Burns - Hand , Health Dept. , Accident Analysis , Burns - Scalds